The overall survival rate for lung cancer patients who have type 2 diabetes is much worse than for patients who are not diabetic. A recent study suggests that foods high in plant pigments can reduce the risk of lung cancer. Here’s what you need to eat. Continue reading “How diabetics can beat lung cancer”
Month: September 2017
How you cook red meats can increase your risk of type 2 diabetes
Cooking red meats using high temperature and open-flame cooking methods, such as grilling (broiling) and barbecuing, increase the risk of type 2 diabetes among persons who consume red meat regularly. Why might this be so and how can you consume red meat safely? Continue reading “How you cook red meats can increase your risk of type 2 diabetes”