Most people know that eating white bread is less healthful than eating wholemeal bread because refining the flour from which white bread is made reduces its nutritional content. But what many people do not know is that white bread may contain toxic residues of the bleaching chemicals used to make it look so brightly white. Continue reading “The Problem with White Bread”
Author: Paul Kennedy
Paul D Kennedy is a qualified accountant and an international business consultant who used his skills as a researcher to uncover the mysteries of type 2 diabetes and gain control over his health and wellbeing.
Should you go vegan to reverse diabetes?
A vegan diet is almost guaranteed to reverse your diabetes. But planning such a diet is quite tricky as it requires a good knowledge of nutrition. Here are some of the things you should be aware of if you are thinking of switching to a full vegan diet. Continue reading “Should you go vegan to reverse diabetes?”
Additional benefits of using cholesterol-lowering statins discovered
Statins are the drugs that are keeping millions of us diabetics alive by helping us control our cholesterol levels and reduce our risk of heart disease. Recent research suggests that statins make even more valuable contributions to good health. Continue reading “Additional benefits of using cholesterol-lowering statins discovered”
How much sodium and potassium do you need?
New research shows that too little potassium, as well as too much or too little salt, can cause health problems. So how much of each should we eat and what are the best foods for delivering these essential micro-nutrients? Continue reading “How much sodium and potassium do you need?”
Do you know your fats?
Some fat is vital for the healthy functioning of your body. But what are fats and what are their roles in your body? And how can you reconcile the need for fat in your diet with the requirement that you must minimise the fat you eat in order to reverse your type 2 diabetes? Continue reading “Do you know your fats?”
Do you know your proteins?
Most of us get plenty of protein in our diets. But do you know the difference between complete and incomplete proteins and how to ensure that your are getting all the essential amino acids you need when you are following a plant-focused diet that is reversing your diabetes? Continue reading “Do you know your proteins?”
Do you know your carbs?
Most of us get at about 50 percent of our energy from the carbohydrates in our food. But what are they and what is the difference between carbs and sugar? And how do carbohydrates affect our efforts to control or reverse our diabetes? Continue reading “Do you know your carbs?”
How to deal with diabetic lethargy
Bouts of sleepiness, especially after meals, are some of the most common and disabling symptoms of diabetes. However, there are many causes of lethargy, besides diabetes. So how do you know whether you have diabetic lethargy and, if you do have it, what can you do to combat it? Continue reading “How to deal with diabetic lethargy”
Fake DNA—will you be eating it?
Synthetic biology offers great promise for curing diseases and creating new fuels and products. Indeed the first drugs and foods created using synbio technology are now coming to market. But this new industry is not regulated properly. Here’s the story. Continue reading “Fake DNA—will you be eating it?”
How to use power-walking to beat diabetes
Getting fit is the second most important thing you can do to beat your type 2 diabetes. But you don’t have to go to the gym or start jogging. A good fast walk—a power-walk—is all the exercise you need. Here are some tips to get you moving safely and comfortably. Continue reading “How to use power-walking to beat diabetes”